
o Pasta
(ENRICHED DURUM WHEAT SEMOLINA (SEMOLINA WHEAT, NIACIN, IRON, LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID))
o Cheddar Cheese
(PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET, ANNATTO)
o Flour
(UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE)